Linguine and Fresh Clams

Page 48

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Pretty darned delicious. Very traditional straightforward recipe. Great summer dish. Calls for 1/2 tsp. red pepper flakes but 1/4 tsp. was plenty for us. Pick up a loaf of crusty bread to soak up the juices as it would be a shame to let them go to waste.

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