The New Book of Middle Eastern Food
Do'a or Dukkah (An Egyptian Seed, Nut and Spice Dip)
Page 55
Cuisine: Middle Eastern | Course Type: Condiments
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker