The New Book of Middle Eastern Food
Beid Masliq (Hard-Boiled Eggs with Cumin)
Page 165
Cuisine: Middle Eastern
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
The New Book of Middle Eastern Food
By Claudia Roden
Knopf - 2000
ISBN: 0375405062
This book
Owned by 30 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
A New Book of Middle Eastern Food (Cookery Library)
By Claudia Roden
Penguin - 1986
ISBN: 014046588X
Book of Middle Eastern Food
By Claudia Roden
Vintage - 1974
ISBN: 0394719484