Search inside this book

Other edition(s)

A New Book of Middle Eastern Food (Cookery Library)
By Claudia Roden
Penguin - 1986
ISBN: 014046588X

Book of Middle Eastern Food
By Claudia Roden
Vintage - 1974
ISBN: 0394719484

The New Book of Middle Eastern Food

Saman bi Einab (Quails with Grapes)

Page 206

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker