Other edition(s)

A New Book of Middle Eastern Food (Cookery Library)
By Claudia Roden
Penguin - 1986
ISBN: 014046588X

Book of Middle Eastern Food
By Claudia Roden
Vintage - 1974
ISBN: 0394719484

The New Book of Middle Eastern Food

Safardjaliya (Tagine of Lamb with Quince)

Page 257

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

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