The New Book of Middle Eastern Food
Terbiyeli Kereviz (Celeriac with Egg and Lemon Sauce)
Page 301
Cuisine: Middle Eastern | Course Type: Sides
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The New Book of Middle Eastern Food
By Claudia Roden
Knopf - 2000
ISBN: 0375405062
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Other edition(s)
A New Book of Middle Eastern Food (Cookery Library)
By Claudia Roden
Penguin - 1986
ISBN: 014046588X
Book of Middle Eastern Food
By Claudia Roden
Vintage - 1974
ISBN: 0394719484