Other edition(s)

A New Book of Middle Eastern Food (Cookery Library)
By Claudia Roden
Penguin - 1986
ISBN: 014046588X

Book of Middle Eastern Food
By Claudia Roden
Vintage - 1974
ISBN: 0394719484

The New Book of Middle Eastern Food

Harissa (Chili Puree)

Page 464

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Condiments

(0 reviews)

Tags:

Related Links

Add Link

Members may add links to related recipes or websites.