Search inside this book

Other edition(s)

Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Potatoes Baked with Tomatoes, Peppers, and Herbs

Page 143

Cuisine: Other | Course Type: Main Courses

(1 review)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.