Mes Confitures: The Jams and Jellies of Christine Ferber
Candied Citrus and Ginger Jam
Page 209
Cuisine: French | Course Type: Jams/Preserves
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Mes Confitures: The Jams and Jellies of Christine Ferber
By Christine Ferber
Michigan State Univ Pr - 2002
ISBN: 0870136291
This book
Owned by 5 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions