Ground Lamb Cutlets, Parsi Style (Parsi Cutlace)

Page 107

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

We really like this and I've made it several times. I usually don't use the breading (breadcrumbs and egg whites). Instead I just cook them like mini lamb burgers.

The patties can be prepared ahead and cooked quickly just before serving.

Small error in the recipe prologue, which recommends Savory Rice and Green Pea Pilaf as an accompaniment. The page number for this recipe should be 233 (not 234).

(edited 7th June 2015) (0) comment (0) useful  

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