Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines
Ground Lamb Cutlets, Parsi Style (Parsi Cutlace)
Page 107
Cuisine: Indian | Course Type: Main Courses
(1 review)
Tags:
Recipe Ingredients
Quantity | Ingredient | Imperial | Metric |
---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker