Creamy Orange Ricotta Tart

Page 87

Cuisine: Italian | Course Type: Desserts

(1 review)

Tags:

Recipe Reviews

This is a really nice -- and not too sweet -- finish to a meal. Dinner party caliber.

Especially good with an Italian menu. Very nice texture and flavor. Needs to be made 4-6 hours prior to serving. I used the dark chocolate wafer cookies made by Hershey for the crust which was a good complement to the orange flavor -- could use Nilla wafers or graham crackers instead.

Also available in FC #68. It is an Abigail Johnson Dodge recipe. Also in FC's special issues titled "Real Italian" and
"Cheese".

online:

http://www.finecooking.com/recipes/creamy-orange-ricotta-tart.aspx

(edited 15th January 2019) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.