Creamy Orange Ricotta Tart

Page 87

Cuisine: Italian | Course Type: Desserts

(1 review)

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Recipe Review

This is a really nice -- and not too sweet -- finish to a meal. Dinner party caliber.

Especially good with an Italian menu. Very nice texture and flavor. Needs to be made 4-6 hours prior to serving. I used the dark chocolate wafer cookies made by Hershey for the crust which was a good complement to the orange flavor -- could use Nilla wafers or graham crackers instead.

Also available in FC #68. It is an Abigail Johnson Dodge recipe. Also in FC's special issues titled "Real Italian" and
"Cheese".

online:

http://www.finecooking.com/recipes/creamy-orange-ricotta-tart.aspx

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