Breakfast Book
Boston Brown Bread Muffins
Page 61
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
I love Boston brown bread, and I do make it from scratch from time to time, steaming it for a couple of hours, always ruining a new trivet in the process (which, to me, is worth it). So I hoped that these muffins would satisfy my brown bread craving, and they do! They are maybe a touch too heavy on molasses compared to my old Joy of Cooking brown bread recipe, but they have a great moist texture, a great flavor, and they can be made in a flash (and without ruining any cooking equipment).
(edited 29th September 2010) (0) comment (0) useful
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