Breakfast Book
Raw apple muffins
Page 58
Cuisine: North American | Course Type: Quick Breads/Muffins
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Recipe Reviews
These muffins are amazing. I use crab apple/apple fruits that I get from my friend’s tree in these. Don’t be put off by the “raw” in the title, since the apples cook by the time the muffins are done. With the nuts, raisins, and spices, these muffins are delicious little flavour bombs.
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