The Joy of Cooking Comb-Bound Edition: Revised and Expanded
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Quick Sour Cream Coffee Cake
Page 627
Cuisine: North American | Course Type: Breakfast/Brunch
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Recipe Reviews
shilton from Saint Paul, MN
This coffee cake comes together quickly and easily, and has a lovely texture. It isn't terribly sweet, which I appreciate. Topped with the streusel from page 731 (as suggested in the recipe), it's nearly perfect.
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