Rao's Cookbook: Over 100 Years of Italian Home Cooking
Escarole and Beans (Scarola e Fagioli)
Page 28
Cuisine: Italian | Course Type: Soups and Stews
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker