Rao's Cookbook: Over 100 Years of Italian Home Cooking
Escarole and Beans (Scarola e Fagioli)
Page 28
Cuisine: Italian | Course Type: Soups and Stews
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Rao's Cookbook: Over 100 Years of Italian Home Cooking
By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998
ISBN: 0679457496
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