Popular Recipes

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Recipes listed from this edition: 78

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Recent Reviews

Essential Chopped Tomato-Serrano Salsa reviewed by jenncc

This is a standard salsa fresca. I like to balance heavier meats and hearty bean dishes with this bright, fresh salsa. I always add the optional garlic and let it all marinate for an hour in the fridge before serving.
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Classic Red Tomato Rice reviewed by jenncc

Great recipe. I roast the tomato, garlic and jalapeño together under the broiler - taking out the garlic first.
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Seafood Rice Cazuela with Jalapeños and Roasted Tomatoes reviewed by Zosia

Rick Bayless describes this as a “brothy paella”, and this soup, with its richly flavoured broth, perfectly cooked seafood (even the squid was tender!) and al dente rice certainly does have some things in common with paella but with a very distinctly...
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Chilied Tortilla Soup with Shredded Chard reviewed by Zosia

A chard and chili soup with great flavour that acts as a vehicle for all sorts of toppings. The rich tasting broth owes its flavour to roasted garlic, tomatoes and some reconstituted dried chilies. (I used ancho instead of pasilla). I added some cooked...
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