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The Italian Baker

Recipes listed from this edition: 205

Average recipe rating (2 reviews)

Recipes listed from all (3) editions: 205 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Amaretti I (Macaroons)	392	0
Amaretti II (Macaroons from Piedmont)	393	0
Amor Polenta (Cornmeal Cake)	380	0
Anchovy Filling	315	0
Apricot Glaze	345	0
Baci d'Alassio (Chocolate Kisses from Alassio)	419	0
Baci di Dama (Lady's Kisses)	398	0
Biga (or Bighino for small amounts) (Universal Starter)	100	0
Binario di Frolla alla Ricotta (Railroad Track Ricotta Track)	369	0
Binario di Ricotta (Ricotta Filled Pastry Tart	322	0
Biovette (Plump Rolls from Piedmont)	256	0
Biscotti al Latte (Vanilla-scented Tea Biscuits)	407	0
Biscotti d'Anice (Anise Cookies)	408	0
Biscotti di Crusca (Bran Cookies Spiked with Rum)	413	0
Biscotti di Prato (Diagonally Cut Almond Bars from Prato)	409	0
Biscotti Integrale (Whole Wheat Cookies Spiked with Rum)	414	0
Bolle di Neve ("Snowballs: from the Italian Alps)	395	0
Bolzanese (Fruit Bread of Bolzano)	208	0
Brutti ma Buoni (Almond Paste Cookies)	390	0
Brutti ma Buoni alla Milanese (Hazelnut Paste Cookies)	389	0
Buccellati (Fig and Almond Filled Cookies from Sicily)	418	0
Buranelli (Butter Cookies from Burano)	401	0
Calzoni Pugliesi (Half-Moon Shaped Filled Pizza from Puglia)	286	0
Campagnola (Country Bread with Bran)	178	0
Canederli (Bread Dumplings)	192	0
Cannoncini (Little Cannons)	330	0
Canoe di Mele (Apple Canoes)	326	0
Canoe Salate (Savory Canoes)	314	0
Carabaccia (Florentine Onion and Pea Soup)	188	0
Casatiello	144	0
Cassata (Easter Cake of Sicily)	372	0
Ciabatta	106	1
Ciabatta ai Funghi (Mushroom Bread)	151	0
Ciambelline all'Uva (Raisin Dotted Cookie Wreaths)	399	0
Ciambelline Valtelline (Little Rye Rounds from the Valtellina)	135	0
Cocodrillo (Crocodile Bread)	116	0
Colomba Pasquale (Easter Bread)	233	0
Cornetti Dolci (Italian Croissants)	304	0
Crema al Limone (Lemon Cream)	344	0
Crema Pasticceria (Pastry Cream)	343	0
Crescia al Formaggio (Easter Cheese Bread)	146	0
Croissant Salato Dough (Savory Croissant Dough)	310	0
Croissants Mignons Salati con Cumino e Sale (Tiny Savory Croissants with Caraway Seeds and Salt)	316	0
Crostata al Limone (Souffled Lemon Tart)	348	0
Crostata di Frutta (Baked Fruit Tart)	347	0
Crostata di Marmellata (Jam Tart)	346	0
Crostata di Quattro Stagioni (Four Seasons Tart from Lake Como)	352	0
Crostata di Ricotta (Italian Cheesecake or Ricotta Tart)	368	0
Crostata di Zucca (Pumpkin Tart)	353	0
Crostoni con Taleggio o Gorgonzola (Cheese Crostini)	182	0

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