The Italian Baker
By Carol Field
William Morrow Cookbooks - 1985
ISBN: 0061812668

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Your library (2) bread (1) italian (1) desserts (1) baking (1) Cookbooks (1) Sweets (1) indexed (1)

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The Italian Baker

Recipes listed from this edition: 205

Average recipe rating (2 reviews)

Recipes listed from all (3) editions: 205 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Zuppa di Verdure all'Agliata (Garlicky Vegetable Soup)

190

0

Zaletti (Raisin Cornmeal Cookies from Venice)

411

0

Ventaglini (Little Fans)

327

0

Veneziana (Venetian Holiday Bread)

228

0

Ungheresi (Hungarian Cookies, Italian Style)

403

0

Tozzetti

410

0

Torta Speziata (Spice Cake)

376

0

Torta Savoia (Savoy Cake)

382

0

Torta Rustica di Noce e Caffe (A Rustic Country Cake of Espresso and Walnuts)

374

0

Torta Primavera (Springtime Cake)

350

0

Torta Nicolotta (Bread Pudding)

195

0

Torta Dumont (Chocolate-Nut Latticed Tart from Venice)

362

0

Torta di Riso (Rice Tart)

370

0

Torta di Piana con Mandarle (Almond Tart)

358

0

Torta di Pere e Pan Giallo (Rustic Pear and Cornbread Dessert)

197

0

Torta di Pere (Pear Tart)

354

0

Torta di Nocciole con Cioccolata (Hazelnut Cake with Chocolate Glaze)

357

0

Torta di Mele e Ciliege (Apple and Wild Cherry Tart)

356

0

Torta di Mele (Apple Cake)

196

0

Torta di Mandarle (Almond Tart)

360

0

Torta di Limone (Lemon Tart)

349

0

Torta di Frutta Fresca (Fresh Fruit Tart)

348

0

Torta Delizia

386

0

Torta del Nonno (Grandfather's Tart)

361

0

Torta Contadina (A Country Cake)

377

0

Tomato Filling

315

0

Tiramisu (Pick Me Up)

381

0

Tegole d'Aosta (Tile-Shaped Cookies from the Val d'Aosta)

404

0

Strudel di Mele (Apple Strudel)

324

0

Spaccatini (Little Cleft Rolls)

255

0

Soupe Paysanne Val d'Aosta (Peasant Soup with Fontina Cheese from the Val d'Aosta)

189

0

Sfinciuni alla Palermitana (Sfinciuni from Palermo)

285

0

Semelle (Little Rolls from Florence)

252

0

Segale con Pancetta (Rye Bread with Pancetta)

168

0

Schiacciate Integrali (Whole Wheat Flatbreads)

298

0

Schiacciata con l'Uva (Tuscan Sweet Bread with Raisins)

210

0

Schiacciata alla Fiorentina (Flatbread from Florence)

294

0

Savoiardi (Ladyfingers, Italian Style)

415

0

Salatini alle Acciughe (Anchovy-Flavored Straws)

331

0

Salatini al Sesamo (Sesame Seed Straws)

332

0

Rustica (Little Puff Pastry Treats from Lecce)

332

0

Rosette Veneziane (Rosettes of Venice)

253

0

Ricotta, Prosciutto and Cheese Filling

314

0

Ricciarelli (Soft Almond Paste Cookies from Siena)

396

0

Ribollita (Tuscan Bean Soup)

186

0

Plum Cake

374

0

Pizzette Fiorentine (Little Pizzas of Florence)

297

0

Pizza Rossa Topping

282

0

Pizza Pugliese Topping

282

0

Pizza Margherita Topping

277

0


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