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Marcella Cucina

Recipes listed from this edition: 179

Average recipe rating (23 reviews)

Recipes listed from all (2) editions: 218 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Nadia's Morning Coffee Cake with Winter Fruits	430	0
Venetian Raisin and Polenta Cookies	428	0
Ligurian Ladyfingers Dessert with Cocoa and Espresso Cream, Rum and Marsala (Dolce Pievano)	426	0
Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca)	424	1
Orange Cake, Ancona Style (Torta di Arance all'Anconetana)	422	1
Almond and Pine Nut Tart	420	0
Asti-Style Apple Tart with Honey, Orange, Lemon and Grand Marnier	418	0
Heavy Cream Custard (Panna Cotta)	416	0
Maria's Piedmontese Apple Timbale with Cinnamon and Cloves	416	0
Heavy Cream Custard with Hazelnuts (Panna Cotta con le Nocciole)	414	0
Peaches, Raspberries and Blueberries with Prosecco	414	0
Burano's Sugar Cookies	413	0
Lunigiana's Confirmation Cake	412	0
Turkey Breast Salad with Pomegranate	408	0
Sardinian Salad with Seafood and Couscous	406	0
Shrimp and Scallop Salad with Orange Sections	404	0
Raw Boston Lettuce Salad with Warm Chickpeas	402	0
Warm Cime di Rapa Salad with Cannellini Beans	401	0
Victor's Capri-Style Tomato and Mozzarella Salad	399	0
Potato Salad with Onions and Pickles	396	0
Belgian Endive Salad Puntarelle-Style	394	0
Roman Puntarelle Chicory Salad	392	0
Arugula and Finocchio Salad	391	0
Raw Zucchini Salad with Mint and Tomato Dice	390	0
Stuffed Zucchini Pesaro-Style with Ground Meat, Tomatoes, Parmesan and White Wine	384	0
Baked Stuffed Peppers (Verdure Ripiene)	382	0
Artichoke and Swiss chard Pie	378	0
Baked Leek Pie	376	1
Baked Cauliflower Tuscan-Style	374	0
Baked Swiss chard Stalks Wrapped in Bacon	372	0
Baked Eggplant Rolls with Mozzarella and Pecorino Cheese, Topped with Cherry Tomatoes	370	0
Zucchini, Green Beans, Bell Pepper and Basil	369	0
Zucchini, Tomatoes and Pancetta in the Marches Style	368	0
Zucchini Cooked in Tomato and Olive Oil (Zucchini in Umido)	367	0
Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce (La Vignarola)	364	0
Baked Mixed Vegetables with Mozzarella, Basil and Parmesan	360	0
Sautéed Radicchio and Jerusalem artichokes with Olive Oil and Garlic	359	0
Radicchio and Finocchio Sautéed in Olive Oil	358	0
Mashed Potatoes with Sautéed Zucchini	356	0
Sautéed Mushrooms and Jerusalem artichokes with Olive Oil and Garlic	354	0
Assunta's Beans	352	0
Breaded and Fried Portobello Mushroom Cutlets	352	0
Boiled Fava Beans with Olive Oil and Sage	351	0
Celery Root Puree with Black Olive Paste	350	0
Escarole Sautéed Apulian-Style with Olive Oil, Garlic, Anchovies and Chili Pepper	348	0
Baked Eggplant with Peppers, Tomato and Mozzarella	346	0
Sautéed Cauliflower with Green Olives and Tomato	344	0
Raw Savory Condiment for Warm or Cold Meats (Salsa a Crudo per le Carni)	335	0
Apple and Basil Condiment for Meats (Salsa di Male Verdi e Basilico)	334	0
Sautéed Pork Scallops with Scallions and Capers	332	0

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