Fine Cooking

Oct/Nov, 2011

Popular Recipes

	Classic French Toast 1
	Cranberry-Lime Shrub 0
	Olive Oil Pumpkin Bread 0
	Turkey Rarebit 0
	Chicken Burgers with Red Cabbage and Apple Slaw 0
	Roasted Sweet Potatoes with Apples and Maple-Sage Butter 0
	Seared Broccolini with Bacon and Parmigiano 0
	Sour Cream and Leek Mashed Potatoes 0
	Green Beans and Carrots in Charmoula Sauce 0
	Harvest Bread Stuffing 0
	Kale with Garlic and Lemon 0
	White Wine Smashed Potatoes 0
	Knotted Dinner Rolls 0
	Chicken Breasts en Papillotes with Celery, Bay Leaf, and Tomatoes 0
	Classic Clams Casino 0
	Steamed Clams with Fried Bread and Bacon 0
	Spiced Roasted Chicken and Cranberry Bean Chili 0

Recipes listed from this issue: 17

Average recipe rating (1 review)

Recent Reviews

Classic French Toast reviewed by sturlington

22nd January 2012

A good recipe with some tips for perfecting your French toast. I like the touches of added cinnamon and vanilla. Perhaps a bit too much sugar.
read more »

Tags

Fine Cooking

Popular Recipes

Recent Reviews

Classic French Toast reviewed by sturlington