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All editions

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The Italian Baker
By Carol Field
William Morrow Cookbooks - 1985

(2 recipe reviews)

Owned by 20 members.

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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
By Carol Field, Ed Anderson
Ten Speed Press - 2011

(0 recipe reviews)

Owned by 2 members.

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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
By Carol Field, Ed Anderson
Ten Speed Press - 2011

(0 recipe reviews)

Owned by 2 members.

Login or register to add a new recipe title and comments.

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Recipes listed from all (3) editions: 205

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Edition	Page	Reviews	Rating
Biga (or Bighino for small amounts) (Universal Starter)	1985	100	0
Pane di Como (Como Bread)	1985	102	0
Pane di Como Antico o Pane Francese (Como Bread of the Past, Known Today as French Bread)	1985	103	0
Ciabatta	1985	106	1
Pane all'Olio (Olive Oil Bread)	1985	108	0
Pane Toscano o Pane Sciocco (Saltless Tuscan Bread)	1985	110	0
Pane Toscano Scuro (Dark Tuscan Bread)	1985	112	0
Pane di Terni (Terni Bread)	1985	114	0
Cocodrillo (Crocodile Bread)	1985	116	0
Pane di Genzano (Genzano Bread)	1985	118	0
Pane Tipo Altamura (Durum-Flour Bread from Altamura)	1985	120	0
Pane Pugliese (Bread of Puglia)	1985	122	0
Pane Siciliano (Sicilian Bread)	1985	124	0
Pan Bigio (Whole Wheat Bread)	1985	128	0
Pan Giallo o Pan di Mais (Corn Bread from Lombardy)	1985	130	0
Pane Nero (Rye Bread from Bolzano)	1985	132	0
L'Otto di Merano (Rye from Merano)	1985	134	0
Ciambelline Valtelline (Little Rye Rounds from the Valtellina)	1985	135	0
Pane alla Olive (OliveBread)	1985	138	0
Pane di Chiavari (Bread of Chiavari)	1985	140	0
Piccia Calabrese (Calabrian Bread)	1985	142	0
Casatiello	1985	144	0
Crescia al Formaggio (Easter Cheese Bread)	1985	146	0
Pane al Pesto (Pesto Bread)	1985	148	0
Ciabatta ai Funghi (Mushroom Bread)	1985	151	0
Pane di Patate (Potato Bread)	1985	152	0
Pane al Pomodoro (Tomato Bread)	1985	154	0
Pane agli Spinaci (Spinach Bread)	1985	156	0
Pane ai Peperoni (Sweet Pepper Bread)	1985	158	0
Pane al Formaggio (Cheese Bread)	1985	160	0
Panmarino (Rosemary Bread)	1985	161	0
Pane all'Erbe (Herb Bread)	1985	164	0
Pane al Pepe Verde (Green-Peppercorn Bread)	1985	166	0
Segale con Pancetta (Rye Bread with Pancetta)	1985	168	0
Pan Completo o Pan Graham (Graham Bread)	1985	170	0
Pane Rustico (Rustic Whole Wheat Pillows)	1985	171	0
Pane Integrale con Miele (Whole Wheat with Honey	1985	172	0
Pane Integrale alle Erbe(Whole Wheat Bread with Herbs)	1985	175	0
Pane ai Cinque Cereali con Noci (Five Grain Breadwith Walnuts)	1985	176	0
Campagnola (Country Bread with Bran)	1985	178	0
Crostoni con Taleggio o Gorgonzola (Cheese Crostini)	1985	182	0
Mozzarella in Carrozza (Mozzarella in a Carriage)	1985	183	0
Panzanella	1985	184	0
Pappa di Pomodoro (Tomato and Bread Soup)	1985	185	0
Ribollita (Tuscan Bean Soup)	1985	186	0
Carabaccia (Florentine Onion and Pea Soup)	1985	188	0
Soupe Paysanne Val d'Aosta (Peasant Soup with Fontina Cheese from the Val d'Aosta)	1985	189	0
Zuppa di Verdure all'Agliata (Garlicky Vegetable Soup)	1985	190	0
Focaccia col Sale (Focaccia with Sea Salt)	1985	191	0
Minestre Mariconda (Beef Broth with Eggs, Cheese and Cheese Bread)	1985	191	0

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