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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Recipes listed from this edition: 80

Average recipe rating (2 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Africano (Chocolate Hazelnut Cake Rolls)	33	0
Almond-Amarena Cherry Filling	123	0
Barchiglia (Chocolate Glazed Almond Tart with Pear Preserves)	170	0
Biscotti all'Amarena (Amarena Cherry Cookies)	72	0
Biscotti di Ceglie (Almond Cookies with Cherry Preserves)	162	0
Biscotti di Zia Flora (Aunt Flora's Lemon-Glazed Cookies)	118	0
Biscotti Eureka (Almond-Filled Spiral Cookies)	31	0
Biscotti Regina (Sesame Seed Cookies)	28	0
Bocconotti (Tartlets with Three Fillings)	121	0
Calzoncelli con i Ceci (Fried Half-Moon Pastries with a Chickpea-Chocolate Filling)	177	0
Cannoli Siciliani (Sicilian Cannoli)	53	0
Cartellate (Fried Pastry Rosettes Bathed inMosto Cotto)	173	0
Cassata al Forno (Baked Ricotta Tart)	47	0
Cassata Siciliana (Decorated Ricotta-Filled Sponge Cake)	39	0
Castagnelle (Crunchy Cinnamon Almond Cookies)	164	0
Chiacchiere (Sugar-Dusted Fried Pastry Strips)	117	0
Chocolate Almond Filling	122	0
Ciambella all'Arancia (Orange Scented Olive Oil Cake)	126	0
Crema di Ricotta (Ricotta Cream)	188	0
Crema Pasticcera (Pastry Cream)	185	0
Crostata al Caprino (Sweet Goat Cheese Tart)	167	0
Crostata al Gelo di Mellone (Watermelon Pudding Tart)	36	0
Crostata del Diavolo (Sweet and Spicy Pepper Tart)	124	0
Cuccia di Santa Lucia (Wheat Berry Pudding for the Feast of St. Lucia)	49	0
Dolci di Noci (Walnut Cookies)	151	0
Fichi Secchi al Cioccolato (Chocolate Dipped Dried Figs Filled with Almonds and Candied Orange Peel)	143	0
Foglie da Te (Pistachio Tuiles)	26	0
Gelato ai Cachi (Persimmon Cream)	110	0
Gelato al Cannolo (Cannoli Ice Cream)	63	0
Gelato al Miele di Fichi (Fig Ice Cream Topped with Fig Syrup)	138	0
Gelato Bianco Variegato al Pistacchio (White Chocolate Gelato with Pistachio Cream Swirl)	65	0
Gelo di Mandarlino (Mandarin Orange Pudding)	59	0
Gelo di Mellone (Watermelon Pudding)	60	0
Granita di Gelsi (Mulberry Sorbet)	179	0
Grano dei Morti (Cooked Wheat Topped with Chocolate, Nuts and Pomegranate Seeds)	165	0
Il Migliaccio Dolce di Carnevale (Semolina Cake for Carnevale)	75	0
Intorchiate (Almond Cookie Twists)	158	0
La Coviglia al Caffe (Frozen Espresso Mousse)	108	0
La Deliziosa (Sandwich Cookies Filled with Hazelnut Cream)	74	0
La Pastiera Napoletana (Easter Pie with Wheat Berries and Ricotta)	83	0
Marmellata di Arance (Orange Marmalade)	194	0
Marmellata di Pere (Pear Preserves)	171	0
Melanzane al Cioccolato (Eggplant Layered with Sweetened Ricotta and Chocolate Sauce)	91	0
Miele di Fichi (Fig Syrup)	198	0
Mosto Cotto or Vino Cotto (Grape Must or Wine Syrup)	197	0
Mousse di Ricotta al Mosto Cotto (Ricotta with Grape Must Syrup)	96	0
Nero all'Arancia (Dark Chocolate Gelato with Candied Orange Peel)	64	0
Pan di Spagna (Sponge Cake)	184	0
Pasta di Nocciola (Hazelnut Paste)	192	0
Pasta di Pistacchio (Pistachio Paste)	190	0

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