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Antipasti: The Little Dishes of Italy

Recipes listed from this edition: 78

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Recipe Title Page Reviews Rating

Salsa Rossa Cruda (Uncooked Tomato Sauce)

135

0

Salsa di Pomodoro al Basilico

134

0

Salsa Verde (Green Sauce)

133

0

Burri Composti (Flavored Butters)

132

0

Pure di Olive (Olive Puree)

130

0

Pomarola ("Pummarola") (Neopolitan-Style Tomato Sauce)

129

0

Salmoriglio Sicilian Lemon Sauce)

129

0

Peperonata (Roasted Red and Yellow Pepper Spread)

128

0

Maionese Leggera al Limone (Light Lemony Mayonnaise)

127

0

Crostini (Toasts)

123

0

Farinata (Savory Ligurian Chick Pea Flat Bread)

122

0

Tramezzini (Miniature Triangular Sandwiches with Various Fillings)

121

0

Pate di Melanzana (Eggplant Spread)

120

0

Scarpazzone al Forno (Emilian Spinach Pie)

119

0

Pizza alla Napoletana (Classic Neopolitan Pizza)

118

0

Crostata di Cipolle Verdi all'Amendolara (Anna Amerdolara's Green Onion Pie)

117

0

Crespelle alla Domenica Marino (Domenica Marino's Savory Fritters)

114

0

Grissini con Rosmarino e Salvia alla Palio (Palio's Rosemary and Sage Breadsticks)

112

0

Torta di Salsiccia e Funghi (Sausage and Mushroom Tart)

111

0

Pizza Ripiena (Filled Pizza)

110

0

Pizzadalina (Onion Pizza, Apulia Style)

109

0

Torta Pasqualina (Genoese Easter Tart)

107

0

Panissa (Ligurian Chick Pea Flour Polenta)

103

0

Crostini di Polenta (Polenta Toasts)

102

0

Fagioli con Pancetta e Salvia (Stewed Lima Beans with Tomatoes, Bacon, Parsley and Green Onions, Latium Style)

101

0

Gamberi e Fagioli Cannellini alla Toscana (Tuscan Style Shrimp and Cannellini Beans)

98

0

Fagioli all'Uccelletto Tuscan "Beans like Birds")

97

0

Insalata di Lenticchie col Finocchio (Lentil Salad with Fennel)

97

0

Fagioli con Salsiccia e Pomodoro Modo di Mia Mamma (My Mother's Beans with Sausage and Tomato)

96

0

Sformato di Polenta e Verdura (Polenta and Vegetable Mold)

94

0

Insalata di Fagioli alla Bandiera (Bean Salad with Roasted Red Peppers, Onion, Marjoram and Lemon)

92

0

Polenta

91

0

Spiedini de Capesante (Skewered Grilled Sea Scallops)

87

0

Gamberetti Lessi al Finocchio (Fennel-Flavored Boiled Small Shrimp)

86

0

Insalata di Aragosta con Peperoni Arrostiti (Lobster and Roasted Pepper Salad)

85

0

Spiedini di Gamberi e Carciofi (Skewered Grilled Shrimp and Artichoke Hearts)

82

0

Calamari all'Inferno (Squid "in Hell")

81

0

Impepata di Vongole (Roasted Clams with Extra Virgin Olive Oil, Lemon and Parsley)

80

0

Scampi Impanati (Breaded Butterflied Jumbo Shrimp)

80

0

Gamberi in Padella (Garlicky Pan-Roasted Shrimp)

79

0

Insalata di Riso coi Gamberi (Shrimp and Rice Salad)

77

0

Insalata di Baccala (Salt Cod Salad)

76

0

Insalata di Frutti di Mare (Marinated Seafood Salad)

74

0

Vongole al Forno con Pancetta

72

0

Fritto Misto di Mare (Mixed Fried Seafood)

71

0

Crostino di Fegato alla Toscana (Toasts with Chicken Liver Spread)

67

0

Insalata di Manzo (Beef Salad)

66

0

Spiedini di Agnello con Limone (Skewered Grilled Lamb with Lemon Sauce)

64

0

Vitello Tonnato (Poached Veal with Tuna Sauce)

63

0

Cima alla Genovese (Stuffed Breast of Veal, Genoese Style)

60

0


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