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Simple French Food

Recipes listed from this edition: 184

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 184 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Marseilles Candlemas Cookies	417	0
Crepes with Figs and Chartreuse	415	0
Twelfth-Night Pastry	412	0
Provencal Christmas Cakes	410	0
Fried Puff Balls	407	0
Pear Upside Down Tart (Tarte aux Poires Reversee)	405	0
Melon and Champagne Ice	403	0
Orange Bavarian Rce (Riz a la Maltaise)	403	0
Figs with Thyme	402	0
Coffee Custard	401	0
Bread Pudding	400	0
Apple Tart (Tarte aux Pommes)	399	0
Baked Apple Curds (Brouillade au Pommes)	398	0
Grated Apple Loaf (Pain de Pommes Rapees)	398	0
Apple and Bread Pudding	397	0
Apple and Bread Pudding(Pudding Creme aux Pommes)	397	0
Almond and Pistachio Loaf (Pain des Houris)	395	0
Preserved Goose (Confir d'Oie)	389	0
Chicken Liver Custard (Flan de Foie de Volaille)	388	0
Chicken Breasts and Zucchini with Marjoram	387	2
Grilled Chicken Breast Rolls	386	0
Split Stuffed Baked Chicken (Poulet Fondu Farci au Four)	382	0
Provencal Chicken Pilaf	380	0
Chicken Gratin	379	0
Garlic Chicken	378	0
Braised Chicken Legs with Lemon (Poulet au Citron)	377	0
Stuffed Braised Chicken Legs with Fennel (Cuisses de Poularde Farcies, Braises au Fenouil)	375	0
Sauteed Chicken and Fennel (Poulet Sante Eygalieres)	374	0
Rabbit Sausages (Boudins de Lapin)	368	0
Stuffed Roast Saddle and Hindquarters of Rabbit (Rable de Lapin Farci au Four)	361	0
Rabbit Papillotes (Lapin en Papillotes)	360	0
Saffron Rabbit Stew with Cucumbers (Lapin Saute a la Toucassaine)	357	0
Ears, Rinds and Tails(Oreilles, Couennes et Queues)	350	0
Fennel Marinated Roast Pork (Porc Roti au Fenouil)	349	0
Pork Chops and Apples in Mustard Sauce (Cotes de Porc aux Pommes a la Moutarde)	348	0
Tripe and Potato Terrine (Pot-au-Four)	345	0
Braised Stuffed Oxtail (Queue de Boeuf Farcie Braisee)	339	0
Hot Country Terrine (Terrine Paysanne)	338	0
Beef and Onions in Beer (Carbonnade du Nord)	336	0
Roast Calves' Liver (Foie de Veau Roti)	333	0
Gratin of Calves' Brains with Sorrel (Gratin de Cervelles de Veau a l'Oseilles)	330	0
Vinegar Court Bouillon (Court Bouillon au Vinaigre)	329	0
Veal Sweetbread Loaf (Pain de Ris de Veau)	327	0
Veal Shank in Sorrel Cream Sauce (Jarret de Veau a la Creme d'Oseille)	320	0
Frivolity Fritters (Beignets d'Animelle)	319	0
Lamb's Testicles or "Frivolities" (Animelles d'Agneau; Rognons Blancs)	318	0
Lambs' Brains (Cervelles d'Agneau)	317	0
Sauteed Lamb Hearts and Liver a la Provencale (Coeurs etFoie d'Agneau en Persillade)	316	0
Lamb Variety Skewers (Brochettes d'abate d'Agneau)	315	0
Grilled Loin Lamb Chops ("Mutton Chops" Grilles)	313	0

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