A Year in my Kitchen
By Skye Gyngell
Quadrille Publishing Ltd - 2008
ISBN: 1844005925

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A Year in my Kitchen

Recipes listed from this edition: 71

Average recipe rating (3 reviews)

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Recipe Title Page Reviews Rating

Meringues with summer fruits and crème anglaise

142

1

Spinach, fennel and asparagus salad

108

1

Blood Orange and Rosemary Jelly

232

1

Almond Panna Cotta with Poached Tamarillos

90

0

Almond Tart with Blackberries

145

0

Baked Aubergines with Tomatoes, Tarragon and Creme Fraiche

115

0

Baked RIcotta with Roasted Tomatoes, Black Olives and Basil Oil

65

0

Basic Vinaigrette

38

0

Basil Oil

40

0

Beetroot Purée

68

0

Braised Artichokes with Fennel, Tomatoes, Olives and Preserved Lemon

116

0

Braised Lentils

22

0

Broad Beans and Peas with Mint and Feta

137

0

Broad Beans with Mint, Ricotta and Crisp Parma Ham

58

0

Carrots with Honey, Lemon Zest and Thyme

86

0

Celery and Leek Soup with Truffle Oil

64

0

Char-griddled Salt-crusted Fillet of Beef

82

0

Chicken Stock

18

0

Chickpea Purée

68

0

Chickpeas with Chilli, Lime, Tamarind and Coriander

205

0

Chilled Almond Soup

102

0

Chilli Oil

42

0

Chocolate Sorbet

94

0

Crab Claws with Chilli Oil and Mayonnaise

120

0

Crab Salad with Nam Jim and Mixed Cress

70

0

Flavoured Yoghurts

34

0

Garlic Oil

42

0

Lamb Cutlets with Skordalia and Spinach

83

0

Leeks Vinaigrette with Eggs Mimosa, Capers and Black Olives

61

0

Lemon Syllabub

97

0

Lemon-infused Oil

42

0

Lentil, Red Pepper and Cumin Soup

204

0

Lobster Curry with Tamarind, Roasted Coconut, Ginger and Coriander

78

0

Mackerel Fillets with Roasted Tomatoes and Horseradish Cream

76

0

Mayonnaise

36

0

Mezze Plate

69

0

Mezze Salad

69

0

Monkfish and Clams with Roasted Almonds, Rosemary and Aioli

124

0

Morels on Toast

56

0

Pan-fried Salmon with Wild Garlic

75

0

Pan-roasted Chicken with Lentils, Roasted Tomatoes and Basil Oil

126

0

Panade of Slow-cooked Onions with Gruyère

203

0

Parlsey Soup

105

0

Peppers Piedmontese

110

0

Pickled Pear Relish

33

0

Poached Loquats with Creme Fraiche

98

0

Pruna and Armagnac Tart

82

0

Rabbit, Pancetta and Verjuice

81

0

Rare Roast Beef Salad with Green Beans, New Potatoes and Horseradish Cream

134

0

Raspberry and Apricot Bread Puddings

144

0


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