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A Year in my Kitchen

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Recipe Title	Page	Reviews
Blood Orange and Rosemary Jelly	232	1
Chickpeas with Chilli, Lime, Tamarind and Coriander	205	0
Lentil, Red Pepper and Cumin Soup	204	0
Panade of Slow-cooked Onions with Gruyère	203	0
Strawberry Granita	146	0
Almond Tart with Blackberries	145	0
Raspberry and Apricot Bread Puddings	144	0
Meringues with summer fruits and crème anglaise	142	1
Spinach with Garlic, Lemon and Chilli	139	0
Sweet Potato and Goat's Cheese Frittata	138	0
Broad Beans and Peas with Mint and Feta	137	0
Rare Roast Beef Salad with Green Beans, New Potatoes and Horseradish Cream	134	0
Roast ChIcken and Bread Salad with Sour Cherries and Roasted Red Onions	132	0
Vitello Tonnato with Tomatoes, Olives and Basil Oil	131	0
Pan-roasted Chicken with Lentils, Roasted Tomatoes and Basil Oil	126	0
Monkfish and Clams with Roasted Almonds, Rosemary and Aioli	124	0
Red Mullet with Fennel and Saffron Mayonnaise	122	0
Squid and Chorizo with Black Olives and Red Pepper	121	0
Crab Claws with Chilli Oil and Mayonnaise	120	0
Tea-smoked FIllets of Wild Salmon with Pickled Cucumber Salad	119	0
Braised Artichokes with Fennel, Tomatoes, Olives and Preserved Lemon	116	0
Baked Aubergines with Tomatoes, Tarragon and Creme Fraiche	115	0
Peppers Piedmontese	110	0
Salad of Lentils, Avocado and Goat's Cheese	109	0
Spinach, fennel and asparagus salad	108	1
Parlsey Soup	105	0
Chilled Almond Soup	102	0
Poached Loquats with Creme Fraiche	98	0
Lemon Syllabub	97	0
Chocolate Sorbet	94	0
Almond Panna Cotta with Poached Tamarillos	90	0
Carrots with Honey, Lemon Zest and Thyme	86	0
Salad of Lamb, Green Beans and Fennel with Tomato and Chilli Jam	84	0
Lamb Cutlets with Skordalia and Spinach	83	0
Char-griddled Salt-crusted Fillet of Beef	82	0
Pruna and Armagnac Tart	82	0
Rabbit, Pancetta and Verjuice	81	0
Lobster Curry with Tamarind, Roasted Coconut, Ginger and Coriander	78	0
Mackerel Fillets with Roasted Tomatoes and Horseradish Cream	76	0
Pan-fried Salmon with Wild Garlic	75	0
Crab Salad with Nam Jim and Mixed Cress	70	0
Mezze Plate	69	0
Mezze Salad	69	0
Beetroot Purée	68	0
Chickpea Purée	68	0
Roasted Tomato and Red Pepper Purée	67	0
Baked RIcotta with Roasted Tomatoes, Black Olives and Basil Oil	65	0
Celery and Leek Soup with Truffle Oil	64	0
Sinach Soup with Nutmeg and Creme Fraiche	62	0
Leeks Vinaigrette with Eggs Mimosa, Capers and Black Olives	61	0

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A Year in my Kitchen

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