Mario Batali Simple Italian Food: Recipes from My Two Villages

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Recipe Title	Page	Reviews
Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil	27	1
Duck Liver Crostini Toscane with Spicy Cucumber Salad.	28	1
Salmon Tartare on Green Olive Crostini	29	1
Bruschetta with Melanzane al Fungo	37	1
Spiedini of Sea Scallops with Marinated Onions, Lemon, and Baby Spinach	62	1
Gnocchi alla Romana	109	1
Roasted Pepper Gnocchi with Tomatoes, Olives, and Marjoram	110	1
Polenta-Crusted Pompano Salad with Sautéed Spicy Peppers, Chicory, and Tomato Oil	169	1
Cool Chicken Braciole Messinese	178	1
Stuffed Veal Rolls	204	1
Artichokes with Mint and Garlic	220	1
Sauteed Pumpkin with Chiles, Mint and Honey	234	1
Sautéed Spicy Peppers with Marjoram Vinaigrette	240	1
Fresh Watermelon with Cool Citrus Mascarpone	257	1
olive oil and orange cake	272	1

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