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The Provence Cookbook

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Recipe Title	Page	Reviews
Winter Salad: Belgian Endive, Yellow Pepper, Fennel, and Blue Cheese	47	0
Winter Grain and Bean Soup with Tomatoes and Rosemary	68	0
Winter Carrot and Star Anise Soup	72	0
Warm Potato, Chive and Blood Sausage Salad	232	1
Walter's Chilled Nougat Mousse	302	0
Vegetarian Chili	73	0
Vaison's Candied Fruit Bread	270	0
Truffled Saint-Marcellin	248	0
Truffle Oil	319	0
Truffle Butter	320	0
The Maussane Potter's Spaghetti	160	0
Tagliatelle with Rosemary and Lemon	165	0
Swiss Chard Two Ways	198	0
Sweet and Sour Figs	316	0
Sunday Salad of Greens, Olive Toasts, and Mint-Infused Fresh Cheese	36	0
Summer Herb Bread	8	0
Serge's Spelt Bread	260	0
Savory Rosemary-Parmesan Madeleines	6	0
Russian Tomato Gratin	189	0
Roasted Cherry Tomatoes	191	0
Raoul's Summer Truffle Salad	32	0
Raoul's Kamut Rolls	268	0
Quick-Cured Sardines	85	0
Quick Sauteed Green Peppers	194	0
Quick Polenta Bread with Rosemary	273	0
Potatoes Grilled with Rosemary Branches	229	0
Potatoes from the Mas Haut	230	0
Potatoes Domaine de la Ponche	225	0
Potato Salad with Rosemary and Capers	223	0
Potato and Celeriac Gratin	228	0
Penne with Eggplant and Tomato Sauce	166	0
Penne with Basil, Mozzarella and Pine Nut Oil	168	0
Oven-Roasted Shallots with Rosemary and Balsamic Vinaigrette	208	0
Olive Oil Brioche	167	1
My Vegetable Man's Asparagus Flan	184	0
Mireille's Summer Potato Gratin	231	0
Mireille's Eggplant	195	0
Linguine with Saffron From Provence	152	0
Light Flaky Pastry	285	0
Light Basil Sauce	56	0
L'Oustalet's Eggplant Ambrosia	196	0
Josiane's Fresh Goat Cheese with Provencal Herbs	240	0
Homemade Curry Powder	326	0
Homemade Chicken Stock	326	0
Herb-Stuffed Mushrooms	206	0
Hazelnut, Gruyere and Rosemary Biscuits	10	0
Golden Zucchini Galette	202	0
Fricassee of Chicken with Garlic and Sweet Garlic Confit	122	0
Fresh White Beans with Garlic and Light Basil Sauce	176	0
Fresh Provencal Vegetable Soup	52	0

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