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Fine Cooking

Apr/May, 2010

Popular Recipes

Olive Oil-Poached Salmon with Indian Spices 1
Poached Shrimp with Tomato-Ginger Sauce 1

Recipes listed from this issue: 2

Average recipe rating (2 reviews)

Recent Reviews

Poached Shrimp with Tomato-Ginger Sauce reviewed by aj12754

29th March 2010

This recipe appears in an article by Molly Stevens on poaching fish in olive oil. The first recipe I tried (Indian-spice salmon) was terrific and I could not wait to try the other three. But this was a big disappointment in spite of the tasty sauce, a...
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Olive Oil-Poached Salmon with Indian Spices reviewed by aj12754

19th March 2010

This recipe was developed by Molly Stevens (author of the great cookbook, All About Braising) and it is just terrific. The salmon is moist and flavorful and perfectly seasoned. It calls for 4-6 cups of olive oil (so you can finally justify purchase of...
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