Claudia Roden

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Knopf · 2006

14 recipes 3 reviewers ★ 4.2

A New Book of Middle Eastern Food (Cookery Library)

Penguin · 1986

4 recipes 3 reviewers ★ 3.8

Book of Middle Eastern Food

Vintage · 1974

17 recipes 2 reviewers ★ 3.8

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Penguin · 1999

2 recipes 1 reviewer ★ 4.5

No cover

Everything Tastes Better Outdoors (Wings Great Cookbooks)

Random House Value Publishing · 1995

479 recipes 1 reviewer ★ 5.0

Claudia Roden's Invitation to Mediterranean Cooking

Pavilion Books · 2001

No cover

Claudia Roden's Mediterranean

Ten Speed Press · 2021

120 recipes

Arabesque: A Taste of Morocco, Turkey and Lebanon

Michael Joseph · 2005

Claudia Roden's Foolproof Mediterranean Cookery

BBC Books · 2003

Claudia Roden's Simple Mediterranean Cookery

BBC Books · 2007

No cover

the food of spain

Ecco · 2012

No cover

A Book of Middle Eastern Food

Knopf · 1972

Picnics

Grub Street · 2001

The Food of Spain

Michael Joseph · 2012

Coffee

Random House · 1994

The New Book of Middle Eastern Food

Knopf · 2000

554 recipes

The Food of Spain

Ecco · 2011

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Viking · 1997

Tamarind & Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)

Penguin · 2000

Claudia Roden's the Food of Italy: Region by Region

Steerforth Italia · 2003

The Book of Jewish Food: An Odyssey from Samarkand to New York

Knopf · 1996

No cover

Food of Italy

TRAFALGAR SQUARE + · 1998

No cover

The Food of Italy

Chatto & Windus · 1989

Invitation to Mediterranean Cooking

Rizzoli International Publications · 1997

No cover

Mediterranean Cookery

BBC Books · 1987

The Good Food Of Italy: Region By Region

Knopf · 1990