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Cookbook

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Claudia Roden
Publisher: Penguin
Edition: 1999
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Popular Recipes

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  1. Courgette and Cheese Gratin with Eggs and Mint
    ⭐ 5.0 · 1 review · Page 458
  2. Tagliatelle Frisinsal
    ⭐ 4.0 · 1 review · Page 232

Recent Recipe Reviews

Tagliatelle Frisinsal
Sovay
4/5
11 years ago
I liked this overall but was in two minds about the raisins, and next time would probably chop or even puree them to distribute them evenly... Read review
0 helpful

Other Editions 2