Elisabeth Luard

No cover

The Rich Tradition of European Peasant Cookery

Bantam Press · 1986

2 recipes 1 reviewer ★ 4.0

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

Bantam · 1987

1 recipe 1 reviewer ★ 5.0

Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen

Spruce · 2006

Elisabeth Luard's Country Cooking

Ebury Press · 1996

TAPAS: Classic Small Dishes From Spain

Grub Street Cookery · 2013

Saffron and Sunshine

Bantam Press · 2000

EUROPEAN FESTIVAL FOOD

Grub Street Cookery · 2010

Recipes and Ramblings: Ten Years of Recipes and Ramblings

Oldie · 2010

EUROPEAN PEASANT COOKERY

Grub Street Cookery · 2008

A Cook's Year in a Welsh Farmhouse

Bloomsbury Publishing PLC · 2011

No cover

Classic French Cooking: Recipes for Mastering the French Kitchen

MQ Publications · 2004

Classic French Cooking: Recipes for Mastering the French Kitchen

M Q Publications · 2004

No cover

Latin: A Culinary Journey of Discovery (Love Food)

Parragon Inc · 2007

The Food of Spain and Portugal: A Regional Celebration

Kyle Books · 2007

European Peasant Cookery

Grub Street · 2007

Sacred Food: Cooking for Spiritual Nourishment

Chicago Review Press · 2004

No cover

The Cooking of Spain

First Glance Books · 1996

No cover

Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen

MQ Publications · 2006