The Rich Tradition of European Peasant Cookery

Name: The Rich Tradition of European Peasant Cookery
Author: Elisabeth Luard

Elisabeth Luard

Publisher: Bantam Press

Edition: 1986

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Cocido
⭐ 4.0 · 1 review · Page 250
Stuffed Aubergines with Anchovies
⭐ 4.0 · 1 review · Page 385

Recent Recipe Reviews

Cocido

Sovay

4/5

12 years ago

I made this in substantial soup form by adding extra water - would have been stock if I hadn't had a ham bone to cook in the stew. I didn't... Read review

0 helpful

Stuffed Aubergines with Anchovies

Sovay

4/5

12 years ago

I should really give this five stars as the only real issue I had with it - that the aubergine was a bit bland - was probably my own fault f... Read review

0 helpful