James Peterson Cookbooks — Cookbooker

Kitchen Simple: Essential Recipes for Everyday Cooking

Ten Speed Press · 2011

109 recipes 2 reviewers ★ 3.8

The Duck Cookbook

Stewart, Tabori and Chang · 2003

4 recipes 2 reviewers ★ 4.5

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Wiley · 2000

102 recipes 2 reviewers ★ 4.5

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Bantam · 1993

3 recipes 1 reviewer ★ 3.0

Essentials of Cooking (Cookery)

Konemann UK Ltd · 2000

2 recipes 1 reviewer ★ 3.5

Baking

Ten Speed Press · 2009

1 recipe 1 reviewer ★ 5.0

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

William Morrow Cookbooks · 1998

169 recipes 1 reviewer ★ 5.0

No cover

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

Artisan · 2007

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Chronicle Books · 2014

Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

Ten Speed Press · 2012

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

Ten Speed Press · 2012

No cover

Essentials of Cooking: The Comprehensive Illustrated Guide to Cooking Techniques

Artisan · 1999

Essentials of Cooking

2003

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Ten Speed Press · 2012

Essentials of Cooking

Artisan · 1999

Sauces: Classical and Contemporary Sauce Making

Wiley · 1998

Meat: A Kitchen Education

Ten Speed Press · 2010

Simply Salmon

Stewart, Tabori and Chang · 2001

Essentials Of Cooking: The Comprehensive Illustrated Guide To Cooking Techniques

Diane Pub Co · 1999

Sauces: Classical and Contemporary Sauce Making

Wiley · 1998

No cover

Essentials of Cooking

Artisan · 2003

Fish & Shellfish: The Cook's Indispensable Companion

William Morrow Cookbooks · 1996

Cooking

Ten Speed Press · 2007

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

Artisan · 2007

Simply Shrimp: With 80 Globally Inspired Recipes

Stewart, Tabori & Chang · 2007

Sauces: Classical and Contemporary Sauce Making

Wiley · 2008

Glorious French Food: A Fresh Approach to the Classics

John Wiley & Sons · 2002

226 recipes