Cookbook

Essentials of Cooking (Cookery)

Name: Essentials of Cooking (Cookery)
Rating: 3 (1 reviews)
Author: James Peterson

James Peterson

Publisher: Konemann UK Ltd

Edition: 2000

Recipes

Recipe reviews

3.5

Avg recipe rating

3.0

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2005 book reviewed recipes reviewed reference

Popular Recipes

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Crustacean Broth / Garnelenfond
⭐ 4.0 · 1 review · Page 34
Zucchini Gratin
⭐ 3.0 · 1 review · Page 74

Recent Recipe Reviews

Zucchini Gratin

friederike

3/5

14 years ago

I remember making this when I started studying at the university. It tasted okay, but not very special (heck, I was glad I was able to produ... Read review

1 helpful

Crustacean Broth / Garnelenfond

friederike

4/5

14 years ago

Good, basic recipe. We used it to make broth from the shells of the prawns used in the Paella. Read review

0 helpful