Crustacean Broth / Garnelenfond

From Essentials of Cooking (Cookery)

Cookbook

Author(s): James Peterson

Page 34

Course: Condiments

basics broth seafood

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Good, basic recipe. We used it to make broth from the shells of the prawns used in the Paella.

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