Ken Hom

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Anova Books · 1996

10 recipes 1 reviewer ★ 3.5

Ken Hom's Quick & Easy Chinese Cooking

Chronicle Books · 1990

4 recipes 1 reviewer ★ 3.3

Ken Hom Travels with a Hot Wok

BBC Books · 1997

3 recipes 1 reviewer ★ 4.7

Ken Hom's Chinese Cookery

Harpercollins · 1986

2 recipes 1 reviewer ★ 3.5

Ken Hom Travels with a Hot Wok

BBC Books · 2002

1 recipe 1 reviewer ★ 5.0

Ken Hom's Illustrated Chinese Cookery

BBC Books · 1996

1 recipe 1 reviewer ★ 4.0

Complete Chinese Cookbook

Firefly Books · 2011

1 recipe 1 reviewer ★ 4.0

Ken Hom's Quick Wok: The Fastest Food in the East

Headline Book Publishing · 2003

No cover

Ken Hom's Cuisine

Parragon Plus · 1995

Ken Hom's Asian Ingredients: A Guide with Recipes

Ten Speed Press · 1996

Ken Hom's Quick Wok

Headline · 2000

No cover

Asian Vegetarian Feast

William Morrow & Co · 1988

No cover

Fragrant Harbour Taste : The New Chinese Cooking of Hong Kong

Bantam Press · 1991

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)

Knopf · 1997

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East

William Morrow Cookbooks · 1997

The Taste of China

Pavilion Books · 1996

A Taste of China: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery)

Pavilion · 2005

No cover

Ken Hom's East meets West cuisine: An American chef redefines the foodstyles of two cultures

Simon and Schuster · 1987

No cover

Ken Hom's Vegetable and Pasta Book

William Levene · 1994

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong

Fireside · 1992

Chinese Cookery

BBC Books · 1984

Ken Hom's Vegetarian Cookery

BBC Books · 1995

Ken Hom's Hot Wok : Over 150 one-pan Wonders

BBC Books · 1996