Cookbook

Ken Hom's Chinese Cookery

Name: Ken Hom's Chinese Cookery
Rating: 4 (1 reviews)
Author: Ken Hom

Ken Hom

Publisher: Harpercollins

Edition: 1986

Recipes

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3.5

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4.0

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Popular Recipes

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Braised pork with beancurd
⭐ 4.0 · 1 review · Page 87
Pork with black bean sauce
⭐ 3.0 · 1 review · Page 80

Recent Recipe Reviews

Pork with black bean sauce

broadbean

3/5

16 years ago

A quick, simple stir-fried pork dish. Not bad. Read review

0 helpful

Braised pork with beancurd

broadbean

4/5

16 years ago

This is one of my favourite dishes - the rich, flavourful sauce with the smooth, fresh beancurd. It's easy to make, too. But ignore the bit... Read review

1 helpful