Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

This 2007 Ten Speed Press publication by Peter Reinhart contains 3 indexed recipes that have generated 4 member reviews with an average rating of 3.8 out of 5. The most frequently reviewed recipes include Transitional Cinnamon Raisin Bread (and Buns), Whole Wheat Hearth Bread, and Transitional Multigrain Sandwich Bread.