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Cookbook

The Good Friends Cookbook

Fare for Friends Foundation
Publisher: Key Porter Books
Edition: 1993
11
Recipes
12
Recipe reviews
4.7
Avg recipe rating
5.0
Avg book rating

This 1993 cookbook from the Fare for Friends Foundation contains 11 indexed recipes with an average rating of 4.7 out of 5 across 12 member reviews. The most frequently reviewed recipes include Pork Medallions in Mustard Cream, Asiago Pasta Salad, and Cauliflower-Cheese Pie with Potato Crust. The cookbook received a 5 out of 5 overall rating from one member review.

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Popular Recipes

Show All (11)
  1. Asiago Pasta Salad
    ⭐ 5.0 · 1 review · Page 74
  2. Butternut Squash Soup with Ginger and Lime
    ⭐ 5.0 · 1 review · Page 20
  3. Cauliflower-Cheese Pie with Potato Crust
    ⭐ 5.0 · 1 review · Page 57
  4. Lentil and Rice Casserole
    ⭐ 5.0 · 1 review · Page 135
  5. Pork Tenderloin in Rum Marinade
    ⭐ 5.0 · 1 review · Page 104
  6. Succulent Salmon
    ⭐ 5.0 · 1 review · Page 118
  7. The Admiral's Favorite Dessert
    ⭐ 5.0 · 1 review · Page 153
  8. Pork Medallions in Mustard Cream
    ⭐ 4.5 · 2 reviews · Page 103
  9. Couscous Salad
    ⭐ 4.0 · 1 review · Page 48
  10. Sweet and Nutty Broccoli Salad
    ⭐ 4.0 · 1 review · Page 45
  11. Sweet Pepper Saute
    ⭐ 4.0 · 1 review · Page 126

Recent Recipe Reviews

Sweet Pepper Saute
PBcooks
4/5
14 years ago
A nice vegetable side dish. IIf switching to another vinegar than the one asked for, be careful. The strong ones can overpower. Read review
0 helpful