Skip to main content
Home / Cookbooks / Fare for friends
Cover for Fare for friends
Cookbook

Fare for friends

Fare for Friends Foundation
Publisher: Fare for Friends Foundation
Edition: 1983
4
Recipes
4
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating

Published by the Fare for Friends Foundation in 1983, this cookbook contains 4 indexed recipes that have received 4 member reviews with an average rating of 5 out of 5. The most-reviewed recipes include Oriental Chicken Salad and Terrine of Sole and Salmon with Sherry Wine Vinegar sauce. Members gave the cookbook an overall rating of 5 out of 5 based on 1 book review.

Sign in for actions Sign in to review

Popular Recipes

Show All (4)
  1. Mary Vickers
    ⭐ 5.0 · 1 review · Page 5
  2. Olive Cheese Melts
    ⭐ 5.0 · 1 review · Page 6
  3. Oriental Chicken Salad
    ⭐ 5.0 · 1 review · Page 50
  4. Terrine of Sole and Salmon with Sherry Wine Vinegar sauce
    ⭐ 5.0 · 1 review · Page 42

Recent Recipe Reviews

Oriental Chicken Salad
Jeanette
5/5
17 years ago
This presents well for a plated luncheon when the chicken is placed on the salad, not tossed with it. Asparagus vinigrette added to the plat... Read review
0 helpful
Mary Vickers
Jeanette
5/5
17 years ago
An excellent appetizer to have in the freezer. I find that a regular onion is rather strong and prefer to use a mild Spanish onion. Green on... Read review
0 helpful
Olive Cheese Melts
Jeanette
5/5
17 years ago
Does not require 12 English muffins, but requires 6 muffins to yield 12 half muffins. Great as an appetizer but can also be frozen uncut (as... Read review
0 helpful

Other Editions 2

Cover
Fare for Friends
Fare for Friends Foundation
Key Porter Books · 1993 · ISBN 9781550131444