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Cover for Fare for friends
Cookbook

Fare for friends

Fare for Friends Foundation
Publisher: Fare for Friends Foundation
Edition: 1983
4
Recipes
4
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating

Published by the Fare for Friends Foundation in 1983, this cookbook contains 4 indexed recipes that have received 4 member reviews with an average rating of 5 out of 5. The most-reviewed recipes include Oriental Chicken Salad and Terrine of Sole and Salmon with Sherry Wine Vinegar sauce. Members gave the cookbook an overall rating of 5 out of 5 based on 1 book review.

Cookbook Reviews

⭐ 5/5
17 years ago

Very good. Recipes turn out well and instructions are easy to follow. Good for company cooking.

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