⭐ 5/5
17 years ago
Very good. Recipes turn out well and instructions are easy to follow. Good for company cooking.
Published by the Fare for Friends Foundation in 1983, this cookbook contains 4 indexed recipes that have received 4 member reviews with an average rating of 5 out of 5. The most-reviewed recipes include Oriental Chicken Salad and Terrine of Sole and Salmon with Sherry Wine Vinegar sauce. Members gave the cookbook an overall rating of 5 out of 5 based on 1 book review.
Very good. Recipes turn out well and instructions are easy to follow. Good for company cooking.