Cookbook
Fare for friends
4
Recipes
4
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating
Published by the Fare for Friends Foundation in 1983, this cookbook contains 4 indexed recipes that have received 4 member reviews with an average rating of 5 out of 5. The most-reviewed recipes include Oriental Chicken Salad and Terrine of Sole and Salmon with Sherry Wine Vinegar sauce. Members gave the cookbook an overall rating of 5 out of 5 based on 1 book review.