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Cover for The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Cookbook

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell
Publisher: Hatherleigh Press
Edition: 2005
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  1. Raspberry Cream Soup
    ⭐ 3.0 · 1 review · Page 101

Recent Recipe Reviews

11 years ago
It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more gritty than creamy. I'll soak the cashews first... Read review
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