New York Times Cookbook

Craig Claiborne's 1990 edition contains 5 recipes indexed on Cookbooker, with an average rating of 3.6 out of 5 based on 5 recipe reviews. The most frequently reviewed recipes are Chicken Parmesan, Baked Fish Fillets, and Armenian Rice Pilaf. The cookbook itself received 1 overall rating of 3 out of 5 from members.