Cookbook

New York Times Cookbook

Name: New York Times Cookbook
Rating: 3 (1 reviews)
Author: Craig Claiborne

Craig Claiborne

Publisher: William Morrow Cookbooks

Edition: 1990

Recipes

Recipe reviews

3.6

Avg recipe rating

3.0

Avg book rating

Craig Claiborne's 1990 edition contains 5 recipes indexed on Cookbooker, with an average rating of 3.6 out of 5 based on 5 recipe reviews. The most frequently reviewed recipes are Chicken Parmesan, Baked Fish Fillets, and Armenian Rice Pilaf. The cookbook itself received 1 overall rating of 3 out of 5 from members.

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Cookbook Reviews

janepriceestrada

⭐ 3/5

16 years ago

An extremely comprehensive cookbook “ nothing special, but there are hundreds of recipes. Most of these are quite easy to make “ very clear explanations, some good basics.

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