Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)

Name: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)
Author: Betty Crocker

Betty Crocker

Publisher: MacMillan Publishing Company

Edition: 1996

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

This 1996 edition from MacMillan Publishing Company contains 3 indexed recipes with an average community rating of 4.3 out of 5 stars based on 3 member reviews. The most frequently reviewed recipes are Lemon Meringue Pie, Coconut Cream Pie, and Soft Molasses Cookies.

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Lemon Meringue Pie
⭐ 5.0 · 1 review · Page 103
Coconut Cream Pie
⭐ 4.0 · 1 review · Page 103
Soft Molasses Cookies
⭐ 4.0 · 1 review · Page 120

Recent Recipe Reviews

Lemon Meringue Pie

jane warren

5/5

17 years ago

I won't give many 5's. But this is a bit of a show stopper here in Europe where we don't see a lot of the 'old favorites' from home. And eve... Read review

0 helpful

Coconut Cream Pie

jane warren

4/5

17 years ago

If you like cream pies (I don't) this is a good one I'm told. I get requests to make it again and again. I will occasionally change it up an... Read review

0 helpful

Soft Molasses Cookies

jane warren

4/5

17 years ago

This only gets a 4 rating once the modifications have been added (nudge wink). When I met my (now) husband, he used to bang on about these... Read review

0 helpful